All the latest Food Safety & Hygiene news, articles and posts. Details on our upcoming Food Safety & Hygiene courses at Verner Wheelock
Food allergies are in the spotlight once again. It has just been revealed that a new food allergy immunotherapy trial has been set up. The clinical trial, which aims to make food allergies a thing of the past, has been launched by the parents of Natasha Ednan-Laperouse. The 15 year-old died after consuming a sandwich […]
A New Food Allergy Trial Begins Read More »
Food Safety & Hygiene NewsAnybody attending a Verner Wheelock course – whether here in Skipton, in-house, or remote – has a chance of being selected for a Verner Wheelock Excellence Award. There are awards for HACCP, Auditing and Food Safety as well as Individual Excellence, Company Excellence and Ethical Excellence. For the HACCP, Auditing and Food Safety Awards, our
The Excellence Awards Winners 2021 Read More »
Food Safety & Hygiene News Auditing training Ethical Trading Food Safety Training HACCP training Past CoursesThere have been some changes at Verner Wheelock HQ over the past few months. Mitch Morrison has left for pastures new and Amberley North and Rhyanna Pearson from the Training Support team went on maternity leave in November. Rhyanna gave birth to her first child, Lucy, whilst Amberley’s son, Quinn, is a baby brother for
New Team Members Arrive at Verner Wheelock Read More »
Food Safety & Hygiene NewsCampylobacter, E-coli and salmonella – everybody’s heard of them and knows that they’re the bacteria responsible for many food poisoning outbreaks. Staphylococcus aureus is not one that readily trips off the tongue and yet it’s actually classed as a superbug. If this unpleasant critter gets into your bloodstream you’ll be seriously ill and could even
Taking the ‘staff’ out of Staphylococcus aureus Read More »
Food Safety & Hygiene News Food Safety TrainingThe chance of being seriously affected by Covid-19 increases with obesity or being overweight, according to experts. Studies have shown that 36% of adults in England are currently defined as overweight, whereas 28% were classified as obese. Body fat contains high levels of an enzyme called ACE2 to which the coronavirus can attach itself, giving
Obesity crackdown and the importance of HACCP Read More »
Food Safety & Hygiene News