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Fruit, food poisoning and food safety

It’s finally summer time, so it’s out with the stodge and in with the fruit and salad! When you’re preparing lettuce, cucumber, tomatoes, strawberries, raspberries and the like, you might encounter the odd creepy crawly. However, these can be removed easily. it’s the microscopic bacteria you can’t see that can cause serious food poisoning. That’s

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Food Safety & Hygiene News Food Safety Training HACCP training

Food safety culture – it’s not enough to do ‘just enough’

If you work in the food industry, it’s essential that you have the correct training. As a minimum, anyone handling food for public consumption needs to have basic food safety training. Poor food hygiene can lead to unsafe food being sold or served. Unsafe food can result in serious illness or, in extreme cases, death.

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Food Safety & Hygiene News Auditing training Food Safety Training

Verner Wheelock Expands with Acquisition of Ethical Audit Company

One of the UK’s leading independent food industry training consultancies has acquired a well-respected ethical auditing company. Verner Wheelock, based in Skipton, North Yorkshire, has seen the ethical auditing side of its business grow over the past couple of years. To build on this success it has now purchased ethical trade auditing company, Keith Stamp

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