Food Safety & Hygiene News

All the latest Food Safety & Hygiene news, articles and posts. Details on our upcoming Food Safety & Hygiene courses at Verner Wheelock

Food allergen labelling – who needs to comply?

The past couple of times I have travelled by aeroplane there has been an announcement requesting that passengers don’t eat nuts because somebody on board is allergic to them. This is a good example of how seriously we take the effects of allergens nowadays. It also demonstrates our understanding that certain foods only need to

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Monthly News Review from Verner Wheelock – December 2014

December is a time when many food manufacturers are busy producing food and drinks for consumption over the Christmas period, so there tends to be less focus on training which means a quieter time for training providers such as Verner Wheelock. This allowed us to make time within our busy schedule to focus on our

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Is your food marketed towards ‘Millennials’?

Two reports I have read recently seem to concur that food companies will be looking for new ways to tap into what is known as the ‘Millennial’ market in the next few years. If you’re not already familiar with this categorisation, Millennials are people born between 1982 and 1998, although these dates do vary slightly

Is your food marketed towards ‘Millennials’? Read More »

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