All the latest Food Safety & Hygiene news, articles and posts. Details on our upcoming Food Safety & Hygiene courses at Verner Wheelock
Did you know that there are around 3 million vegetarians living in Britain today? That’s approximately five percent of the population. Last week was National Vegetarian Week which is aimed at encouraging more of us to become vegetarian, helping us to discover delicious new foods and realise that our favourite foods can be made meat-free […]
Could you go vegetarian? Read More »
Food Safety & Hygiene News Nutrition Training NewsAs we have said many times before, just because an establishment has a celebrity chef’s name attached to it, it doesn’t necessarily follow that their hygiene practices are award-winning. Heston Blumenthal’s restaurants have been in the news more than once – but the latest to fall foul of food safety issues is Jamie Oliver’s exclusive
Meat expert Paul Bache MBE on hygiene issues at Jamie Oliver butchery Read More »
Food Safety & Hygiene News Food Safety Training HACCP trainingIt seems that last year’s horsemeat scandal was just the tip of the iceberg as far as food fraud is concerned. It’s not only suppliers to supermarkets who have been duping both the retailer and the public. In the past couple of weeks the results of tests by the Food Standards Agency and the consumer
Fancy a cat curry or rat kebab, anyone? #foodfraud Read More »
Food Safety & Hygiene News Specialist CoursesFancy tucking into Crispy Pigs Ears with Truffle Tartare Sauce? How about Textures of Tripe with Onion Purée? Or maybe you’ve got a sweeter tooth and would prefer Pork Jus Jelly with Apple and Shortbread Biscuits? According to a posting on the Great British Chefs website earlier this month, these are the latest dishes created
Food safety and HACCP for pet food manufacture Read More »
Food Safety & Hygiene NewsI recognise that this blog post is a very tenuous link to food and food safety, but what the heck- it’s Friday! Besides, I couldn’t let this ‘Little Gem’ go unreported. For a long time now, women’s bodies have been described as ‘apple’ or ‘pear’ shaped according to weight distribution, but now high street retailer,
Men: Are you a parsnip, beetroot, aubergine or leek? Read More »
Food Safety & Hygiene News