Food Safety & Hygiene News

All the latest Food Safety & Hygiene news, articles and posts. Details on our upcoming Food Safety & Hygiene courses at Verner Wheelock

High risk foods most likely to give you food poisoning.

We all know that eating food past its use-by date is not a good idea; nor is reheating food more than once or eating prawns that have been sitting at a buffet for several hours. They’re the obvious reasons why you might get a dose of Delhi belly. You might be surprised to learn that […]

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Hotel Food Safety – Don’t judge a book by its cover

Hmmmm it seems that all that glistens really isn’t gold. Call me a fusspot, but if I were prepared to pay £290 per night to stay in a swish hotel, I’d expect everything to be done to the very highest standard, including food hygiene. But apparently that isn’t always the case according to a report

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Monthly News Review from Verner Wheelock – April 2015

Welcome to the April 2015 news review from Verner Wheelock It’s been a busy month at Verner Wheelock, now we’re at the end of April the Easter holidays already seem a distant memory. Our specialist training courses including the BRC Issue 7 Update courses continue to prove very popular, as does our new TACCP workshop. Course

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How to recognise anaphylactic shock and how to prevent it

Several people in the UK have allergies – to dust mites, to animal hair, to certain medicines, to insect stings or bites etc. and, of course, to certain foods. In fact, according to NHS statistics, over 20,000 patients are treated in English hospitals for allergic reactions every year. Sadly some severe reactions can prove fatal

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Are you ready to be audited against BRC Issue 7?

Any company undergoing a third party British Retail Consortium audit from 1st July onwards will be assessed against the latest updates to the BRC Global Standard for Food Safety, Issue 7. If you haven’t had the chance to read the new version of the publication, we recommend that you do so soon, as there are several

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