Food Safety & Hygiene News

All the latest Food Safety & Hygiene news, articles and posts. Details on our upcoming Food Safety & Hygiene courses at Verner Wheelock

National Living Wage (NLW) – how will it affect the food industry?

The Government introduced the new National Living Wage (NLW) at the beginning of this month. Under the new rules, from 1st April this year employees aged over 25 years must be paid at least £7.20 per hour (unless they are in the first year of an apprenticeship). On the plus side, around 6 million workers […]

National Living Wage (NLW) – how will it affect the food industry? Read More »

Food Safety & Hygiene News

SUGAR TAX – Will the new sugar tax really tackle the obesity crisis?

It’s an announcement that has cheered many, not least the ubiquitous TV chef, Jamie Oliver. Within his 2016 Budget, Chancellor George Osborne has declared a sugar tax on sugar-sweetened soft drinks. Effective from April 2018, the money raised from the levy will plough an estimated £5xx million into children’s sports, particularly in primary schools. We

SUGAR TAX – Will the new sugar tax really tackle the obesity crisis? Read More »

Food Safety & Hygiene News Nutrition Training News

Verner Wheelock Excellence Awards 2015 – the winners revealed

Forget the Golden Globes, the Oscars and the National Television Awards… BAFTA? Scmafta! The only awards we’re interested in at Verner Wheelock are those concerned with the safety of the food we eat. So it is with great pride that we are able to reveal the winners of the very first Verner Wheelock Excellence Awards.

Verner Wheelock Excellence Awards 2015 – the winners revealed Read More »

Auditing training Food Industry Case Studies Food Safety & Hygiene News Food Safety Training HACCP training

What’s the difference between HACCP, TACCP, and VACCP?

HACCP, TACCP, VACCP They all sound very similar and all are involved in the safety of the food we manufacture, but what exactly is the difference between HACCP, TACCP and VACCP? HACCP – Hazard Analysis Critical Control Point HACCP, as many of you will know, was initially developed in the 1960s by NASA to prevent

What’s the difference between HACCP, TACCP, and VACCP? Read More »

Food Safety & Hygiene News HACCP training Specialist Courses
Scroll to Top