All the latest Food Safety & Hygiene news, articles and posts. Details on our upcoming Food Safety & Hygiene courses at Verner Wheelock
Physical hazards in food We’ve all seen pictures of items found in food which really shouldn’t be there. Fried chicken heads. Lizard heads lurking in salad leaves. Mice baked into loaves of bread… Please be assured that these only make it into the newspapers and Twittersphere because they are so very rare. So long as […]
Physical hazards – 5 things you really wouldn’t like to find in food Read More »
Food Safety & Hygiene NewsBack to work, everyone! Well, after a long summer, it felt like we were all ‘Back to School’ again this month. We don’t run courses in August, as most people are away on holiday, so it was nice to have the office and training room busy and full of people again now it’s September In
September 2016 news round-up Read More »
Food Safety & Hygiene NewsTACCP and VACCP All food manufacturing and production carries a certain degree of risk. That’s why we have food safety regulations and certain industry standards which must be adhered to. We put risk management systems in place, such as HACCP which is there to prevent food-borne illnesses and accidental hazards. Through an effective HACCP system
TACCP and VACCP – Check the vulnerability of your products? Read More »
Food Safety & Hygiene NewsRoot Cause Analysis Explained There are three ways of dealing with recurrent problems. We can: If we take the first option, the problem will never be solved and could escalate. If we take option two, it is the equivalent of painting over a stain or sticking a piece of tape over a leak and hoping
Root cause analysis explained Read More »
Food Safety & Hygiene NewsQuestion: What is the shortest word in the alphabet that contains the letters ABCDE and F? Answer: Feedback Feedback is one of the essential elements of good communication. As Bill Gates once said “We all need people who give us feedback. That’s how we improve.” It’s thanks to feedback from colleagues and customers that we’re
All feedback is good #telluswhatyouthink Read More »
Food Safety & Hygiene News