A practical, easy-to-use checklist to help you review your allergen controls and identify potential gaps.
Managing food allergens effectively requires consistent control across ingredients, production, labelling, and communication. But in busy manufacturing environments, small gaps can easily occur — and these are often where risks begin. This free checklist has been designed to help food manufacturers take a structured, practical look at their current allergen management practices.
What’s Included
Download the checklist to:
- Review your supplier and ingredient controls
- Assess cross-contact and cleaning procedures
- Check your labelling and packaging processes
- Evaluate staff training and awareness
- Strengthen communication and change management
Who’s it for
This checklist is ideal for:
- Technical and QA Managers
- Production Managers
- NPD teams
- Anyone responsible for food safety and allergen management
why it matters
Allergen incidents rarely result from a single failure. They are often caused by small breakdowns in process, communication, or understanding.
Taking the time to review your controls can help:
- Reduce the risk of allergen incidents
- Improve compliance with UK requirements
- Strengthen your overall food safety systems
Download your free allergen management checklist
If you identify areas for improvement, our Managing Food Allergens training at Verner Wheelock can help your team build the knowledge and confidence to manage allergen risks effectively.