Monthly Update from Verner Wheelock – April 2014

Welcome to the April Monthly Update from Verner Wheelock. April Training Courses Open Courses Due to the Easter holidays we only had four courses running in Skipton during April. The Creative Legal Labelling course is designed to help delegates prepare for the Food Information to Consumers legislation which comes into force in December 2014. Our […]

Monthly Update from Verner Wheelock – April 2014 Read More »

Food Safety & Hygiene News HACCP training Monthly Updates

Food safety and HACCP for pet food manufacture

Fancy tucking into Crispy Pigs Ears with Truffle Tartare Sauce? How about Textures of Tripe with Onion Purée? Or maybe you’ve got a sweeter tooth and would prefer Pork Jus Jelly with Apple and Shortbread Biscuits? According to a posting on the Great British Chefs website earlier this month, these are the latest dishes created

Food safety and HACCP for pet food manufacture Read More »

Food Safety & Hygiene News

23 April 2014

DeliciouslYorkshire Meet & Greet

We are holding a DeliciouslYorkshire ‘Meet and Greet’ event on Monday 28th April. DY members and non-members are welcome to come along and meet VWA and DY staff to find out more about our services. The event will take place at the Verner Wheelock training facility near Skipton between 10am and 12 noon. Join the deliciouslyorkshire team at

DeliciouslYorkshire Meet & Greet Read More »

Food Safety & Hygiene News

Men: Are you a parsnip, beetroot, aubergine or leek?

I recognise that this blog post is a very tenuous link to food and food safety, but what the heck- it’s Friday! Besides, I couldn’t let this ‘Little Gem’ go unreported. For a long time now, women’s bodies have been described as ‘apple’ or ‘pear’ shaped according to weight distribution, but now high street retailer,

Men: Are you a parsnip, beetroot, aubergine or leek? Read More »

Food Safety & Hygiene News

Monthly Update from Verner Wheelock – March 2014 #monthlyupdate

Welcome to the March Monthly Update from Verner Wheelock. March Training Courses Open Courses March was a very busy month for advanced level open courses with hardly a spare day available in our training room! The month started off with Level 4 Food Safety followed by Level 4 HACCP and FDQ Lead Auditor Certificate. Delegates

Monthly Update from Verner Wheelock – March 2014 #monthlyupdate Read More »

Auditing training Food Safety & Hygiene News Food Safety Training HACCP training Monthly Updates Nutrition Training News