Excellent training facilities and highly-qualified tutors

The horsegate scandal and its fall-out certainly brought the importance of supplier auditing to the fore and the requirement for traceability through every stage of the supply chain. Here at Verner Wheelock we’re well-known for providing a range of popular auditing courses for those in the food industry. The courses are designed to give candidates […]

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Monthly news review from Verner Wheelock – September 2014

Welcome to the Verner Wheelock review of September 2014 It’s always great to start the ‘new term’, and as always, September proved to be a very busy month at Verner Wheelock. With the fantastic summer weather continuing throughout September our delegates have been makimg the most of the gardens at Broughton Hall and several course

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Harvest – it’s a time to celebrate great British Food.

When we push trolleys around the supermarket, order the weekly shop online or visit a restaurant, we invariably look at the price of the items we buy, but how often do we look to see where the product is from? It’s easy to grab the first bag of apples or carrots that you see, or

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Food Safety & Hygiene News

Baby food and food safety

Babies, like the elderly, are especially vulnerable to illness caused by contaminated foods. This is because their immune systems are not sufficiently developed in order to fight off infections in the way that you or I can. Something that might give us a mild stomach upset can be far more serious for babies and infants.

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Book now for BRC Issue 7 Update Training and save 10% #BRC7

From February 2015 we will be running some workshops to help food manufacturers familiarise themselves with Issue 7 of the BRC Global Standard for Food Safety. These courses will look at the changes made to Issue 7 of the BRC Global Standard for Food Safety (January 2015), in relation to Issue 6. According to BRC, the

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