Food Safety & Hygiene News

Master the Grill: 7 Powerful Food Safety Tips for an Unforgettable Barbecue

Perhaps it’s because we have so little of it, but as soon as the sun shows its face you’ll find we Brits donning our shorts and dusting off the barbecue. According to an article in the Manchester Evening News, almost one-fifth of Britons (18%) have suffered from food poisoning following a barbecue. With the potential […]

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Food Safety & Hygiene News

3 July 2023

How to Ensure Food Safety at Glastonbury

Glastonbury 2023 kicks off next week and heralds the start of a summer jam-packed with music festivals and events. This year audiences will be treated to headline performances from Arctic Moneys, Guns ‘n’ Roses and Sir Elton John on the famous Pyramid Stage. But it’s not just about the entertainment – there are hundreds of

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Food Safety & Hygiene News

14 June 2023

Verner Wheelock in-house or open courses

Classroom or Remote Learning: Pros and Cons to Consider

In the good old days before Covid-19, we at Verner Wheelock offered just two types of course. ‘Open’ or ‘In-house.’ Open courses Open courses are so-called because they are open to anyone. Delegates from several different companies all attend the same course. So, you might have a Technical Manager from one company on the same

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Food Safety & Hygiene News

27 May 2023

Being Audited? – 5 useful tips to a smoother audit

It’s probably a fair assumption to state that nobody really enjoys being audited. An audit is a disruption to the working day. Managers and supervisors are concerned that there might be non-conformances, and employees are nervous about being asked difficult questions. There are 3 types of audit – internal audits, supplier audits, and 3rd party audits

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Food Safety & Hygiene News

26 May 2023

8 great food safety tips for coronation parties

It’s not long now until the coronation of King Charles III and Queen Consort Camilla and many people are planning to celebrate with family, friends and neighbours. Perhaps you’ll be quaffing coronation cocktails or tucking into the official coronation quiche of spinach, broad beans and tarragon. Maybe you’ll be having a street party with buffet

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Food Safety & Hygiene News

2 May 2023