Reheated food – how safe is it? Microwaves and hot holding
We’ve all reheated food at one time or another. Perhaps it’s leftover curry. Maybe it’s the remnants of last night’s Chinese meal. Or soup or stew. We can reheat food in the oven or on the hob. However, we often use the microwave instead. After all, it’s fast, simple and convenient. Manufacturers of ready-prepared meals […]
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Food Safety & Hygiene News