Food Safety & Hygiene News

All the latest Food Safety & Hygiene news, articles and posts. Details on our upcoming Food Safety & Hygiene courses at Verner Wheelock

Food safety culture – it’s not enough to do ‘just enough’

If you work in the food industry, it’s essential that you have the correct training. As a minimum, anyone handling food for public consumption needs to have basic food safety training. Poor food hygiene can lead to unsafe food being sold or served. Unsafe food can result in serious illness or, in extreme cases, death. […]

Food safety culture – it’s not enough to do ‘just enough’ Read More »

Food Safety & Hygiene News Auditing training Food Safety Training

Verner Wheelock Expands with Acquisition of Ethical Audit Company

One of the UK’s leading independent food industry training consultancies has acquired a well-respected ethical auditing company. Verner Wheelock, based in Skipton, North Yorkshire, has seen the ethical auditing side of its business grow over the past couple of years. To build on this success it has now purchased ethical trade auditing company, Keith Stamp

Verner Wheelock Expands with Acquisition of Ethical Audit Company Read More »

Food Safety & Hygiene News

Chocolate production hazards – HACCP Easter everyone!

Did you know that Cadbury’s make between 40 and 50 million Easter Eggs each year? That a whole lot of eggs! As with every other large scale food manufacturing operation, chocolate producers need to have a HACCP plan in place. But first, let’s look at the various stages in producing chocolate. How chocolate is made

Chocolate production hazards – HACCP Easter everyone! Read More »

Food Safety & Hygiene News HACCP training

Thermal Process Flavours – what are they? #savouryflavours

What is a Thermal Process Flavour? A thermal process flavour is produced by heating together two or more flavour precursors under carefully controlled conditions. It is sometimes called a ‘reaction’ flavour. Thermal process flavours are created through the Maillard reaction. This is a reaction between a nitrogen containing compound and a reducing sugar. The Maillard

Thermal Process Flavours – what are they? #savouryflavours Read More »

Food Safety & Hygiene News

Verner Wheelock achieves ISO 9001 accreditation

Verner Wheelock, one of the UK’s foremost food industry training companies, has achieved ISO 9001:2015 accreditation. The company, which was founded in 1990, trains hundreds of delegates every year in HACCP, Food Safety, Auditing and specialist courses such as Root Cause Analysis, as well as performing SMETA ethical audits. ISO 9001 logical next step The

Verner Wheelock achieves ISO 9001 accreditation Read More »

Food Safety & Hygiene News
Scroll to Top