All the latest Food Safety & Hygiene news, articles and posts. Details on our upcoming Food Safety & Hygiene courses at Verner Wheelock
A Bumper Year at VWA 2018 was yet another bumper year for Verner Wheelock. We ran more in-house courses at customers’ premises than ever before. Plus, demand was such on certain open courses that we were running two, and even three, courses concurrently here in Skipton. You certainly kept us busy! But that’s just the […]
2018 was a Great Year at Verner Wheelock Read More »
Food Safety & Hygiene News
Anyone who supplies the larger retailers will be well aware of the British Retail Consortium (BRC) Global Standard for Food Safety. The Standard is designed to provide the basis for certification for food manufacturers who implement good manufacturing practices and have supporting quality management systems. It can be applied to any food processing or food
BRC Issue 8 – Make sure you’re prepared Read More »
Food Safety & Hygiene NewsLynn-Anne Allinson is the latest in a number of Verner Wheelock delegates to win the Food Safety prize at the Royal Society of Public Health’s (RSPH) annual Hygeia Awards. A Raw Materials Specialist at dried foods manufacturer, Symington’s in Leeds, Lynn-Anne received the award for achieving the top marks in the RSPH Level 4 Award
Verner Wheelock earns 4 RSPH Food Safety Prizes in 5 Years Read More »
Food Safety & Hygiene NewsNot so long ago we had an adorable House Martin family nesting outside the window. It was super cute, but what wasn’t not so great is the build-up of droppings on the window sill. Bird droppings and the faeces of other animals are highly toxic. It’s bad enough outside a domestic property but you can imagine
Food pests and how to control them effectively Read More »
Food Safety & Hygiene News Food Safety TrainingThere have been more than six outbreaks of viruses, especially Norovirus, on cruise ships so far this year. This might seem a large number, but in actual fact the likelihood of contracting Norovirus on a cruise ship is just one-eighteenth of a percent. You are far more likely to contract Norovirus on dry land. Nevertheless,
What causes Norovirus & Shigellosis? Read More »
Food Safety & Hygiene News Food Safety Training