Specialist Training Courses
Specialist Training Courses for the food industry
We have developed a range of course that will provide you with more specialist knowledge relevant to your role within the food industry.
Our Training the Trainer course offers a recognised qualification for anyone wanting to train others in food safety or nutrition.
Our specialist course on Creating Savoury Flavours has been running successfully for over two years and is a highly specialised course for those working with flavourings, seasonings, ready meals and savoury snacks. This lab-based course attracts delegates from some of the leading food and flavour companies throughout the world.
Download Our Training Dates for the following courses
Specialist CoursesCourses for caterers, manufacturers, retailers and trainers
Training the Trainer
This 3-day course helps you prepare and deliver effective training courses. Leads to the CIEH Level 3 Award in Training Skills and Practice. Read More..View
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Creating Savoury FlavoursThis specialist course is aimed at those working in the flavour and seasoning industry, ready meals, snack foods and innovative restaurateurs.
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Understanding Flavours CourseUnderstanding Flavours is a new course designed to meet the growing need to comprehend the role of flavourings in food products, and to gain an insight into how the flavours themselves are created.Read More..View
Course
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BRC Issue 6 - Be prepared for your next auditThis specialist course looks at the changes made to Issue 6 of the BRC Global Standard for Food Safety (January 2012), in relation to Issue 5.
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Legal Labelling Course... This course gives working knowledge of legislative requirements for food composition and labelling enabling the delegate to confidently assess product specifications, pack copy and artwork for legality Read More..View
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Managing Food Allergens in Manufacturing This one day course is designed for those who are responsible for designing, implementing and auditing allergen management systems. Essential aspects of allergen control in food manufacturing are explained Read More..View
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BRC Packaging Issue 4 Update This course will look at the changes made to Issue 4 of the BRC Global Standard for Packaging (August 2011), in relation to
Issue 3. Certification against the new Standard comes into force from August 1st 2011. Read More..View
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All Our Specialist Course dates (Jan to June)
| Mon - Feb 06 -- Wed - Feb 08 9:30 AM - 4:30 PM |
Training the Trainer (CIEH Level 3 Award in Training Skills and Practice) 3 Days - £695+VAT |
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| Mon - Mar 26 9:30 AM - 4:30 PM |
Legal Labelling 1 Day £230+VAT |
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| Tue - Apr 03 -- Wed - Apr 04 9:30 AM - 4:30 PM |
Understanding Flavours 2 Days - £750+VAT |
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| Mon - Oct 29 -- Fri - Nov 02 9:30 AM - 4:30 PM |
Creating Savoury Flavours 5 Days - £2500+VAT |
- HACCP Training Courses
- Auditing Training Courses
- Food Safety Training Courses
- Nutrition Training Courses
- Specialist Training Courses
- Ethical Trading
