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Haccp Training Courses

• Level 2 HACCP (Basic HACCP Course)
• Level 3 HACCP (Intermediate HACCP Course)
• Level 4 HACCP (Advanced HACCP Course)
• HACCP Refresher Course

Auditing Training Courses

• Auditing Skills Training Course
• Supplier Auditing Training Course
• Auditor / Lead Auditor Training Course
• Auditing Refresher Course
• BRCGS Update Course
• Root Cause Analysis Course

Food Safety Training Courses

• Basic Food Safety & Hygiene for Manufacturing Course (Online)
• Level 2 Food Safety and Hygiene Course
• Level 3 Food Safety and Hygiene Course
• Level 4 Food Safety and Hygiene Course
• Food Safety Update Course

Specialist Training Courses

• Managing Vegan Requirements
• Enabling a Positive Food Safety Culture Course
• Natasha’s Law Online Course
• Legal Labelling Course
• Managing Food Allergens In Manufacturing Course
• Product Authenticity & Food Defence Training Course
• Delivering Training Course
• Trainer Skills Refresher Course
• Introduction To Flavours Course
• Creating Thermal Process Flavours Course

Food Industry Ethical Audits

• What Is An Ethical Audit?
• Book An Ethical Audit
• Sedex Virtual Assessments
• Ethical Trading Resources