Promoting Food Industry Excellence
For food manufacturers, caterers and food retailers.
Whether you need nationally recognised HACCP training, food safety training, food auditing training or you feel you would benefit from our food consultancy services, we can provide the ideal solution.
We can ensure that you and your staff are trained to understand the importance of food hygiene, how to implement and monitor a HACCP plan or how to audit a quality system or food safety management system.
Our training options range from basic food safety and hygiene to advanced level HACCP courses and Lead Auditor courses. We also offer a choice of specialist food industry training courses including Managing Food Allergens, VACCP and Food Defence, Legal Labelling and Root Cause Analysis training, and our well-respected and unique flavour chemistry course, Creating Thermal Process Flavours.
All levels of RSPH HACCP training from basic for operatives to advanced for management and HACCP team members.
We specialise in supervisory and management level RSPH Food Safety training but we offer all levels of courses.
Learn to conduct effective audits. We offer FDQ Auditing Skills, Supplier Auditing, Lead Auditor and Refresher courses.
Includes allergen management, food labelling, flavourist training and VACCP & Food Defence. Also Bespoke tailored courses.
Need a SMETA ethical audit? Or simply want to find out more about ethical trading and Sedex? Visit our ethical section for more.
Offering specialist expertise, from reviews of HACCP plans, to gap analysis and pre-audit for BRC or SMETA audits.
Any course we offer can be delivered at your own premises.