HACCP Courses Testimonials

Sarah is a great trainer. Has so much industry knowledge, it puts the theory into context.

Having worked in the food industry herself for many years it came across that Julie knew personally a lot of issues relevant to our job and she made the day very interesting.

Sara was a delight. Obviously passionate and extremely passionate about her subject. Easy delivery and welcomed questions which she took great care to answer in detail.

"Really well run course imparting great knowledge."

"This course was really useful and helpful. I felt like I had learnt soooo much and the whole HACCP system clicked for me. Sara is a really good tutor and I would highly recommend her to anyone."

Peter was a great trainer. It was very useful to hear about his past experiences in the food industry - it definitely helped me remember the things that were being taught.

“Sara was a fantastic trainer. Welcoming, approachable, professional and knowledgeable. Thank you for an enjoyable 2 days’ learning.

Thoroughly enjoyed the course, it was very informative and insightful, Nigel had a great way of putting things across which made it very relevant to the environment I work in.

Peter was very knowledgeable, delivered the course content at a good pace for everyone and I particularly liked the fact that due to his industry experience he was able to relate scenarios back to real events he experienced.

Nigel always had an interesting anecdote from his previous work experience to back up what he was teaching. This always helps me to be engaged on a training course.

The discussions we had were truly engaging and insightful.

Brilliant!

So far, the best training/course I ever received.

"First class teaching and kept me engaged - which is a huge achievement!"

Really enjoyable training with Julie. She was approachable, make training interesting and actually good fun, easier to learn and remember things.

I thoroughly enjoyed this Level 3 HACCP course. I had some previous industry experience and theoretical knowledge; however, this course has increased my knowledge and confidence to enable application for my client work. Nigel's approachable demeanour and conversational teaching style resonated well with me and I would definitely book on to further courses in the near future.

Barbara was excellent on both days, very knowledgeable.

It’s helped me to be able to help my franchise partners better in setting up HACCP plans.

Excellent communication through full course and always took time with anyone to ensure they understood content.

A very engaging course, while this was over teams the instructor did everything to keep all people engaged with the process.

Trained with Nigel on multiple occasions and always found him knowledgeable and approachable. Good course.

Nigel was welcoming and professional, he had a wide range of knowledge and was a great trainer.

Nigel was one of the best trainers I have had in my work career. He worked in a way that everyone on the room could understand and made you really think about the areas he was teaching. I would highly recommend him and if I ever had to go on another training course, I would hope it was him that was coming to train it out.

"Eleanor made me feel relaxed from start of the course to the finish of it. She was very professional and friendly."

Sarah was very knowledgeable, approachable and articulated the course content very well. Sarah also had a lot of personal experience which she shared that helped me to visualise and apply to scenarios within the content.

HACCP can be quite a dry subject and must be especially difficult to train remotely, but Julie's delivery and industry examples helped keep the course interesting.

Julie was a great course leader; she was very friendly and approachable - and kept everyone engaged during the remote course.

Provided great relevant examples of each course sections, along with involvement from all participants on the course. Feedback on the example test questions shared with the group were great to provide us an understanding of the expectation of the answers required for the exam.

Provided great relevant examples of each course sections, along with involvement from all participants on the course. Feedback on the example test questions shared with the group were great to provide us an understanding of the expectation of the answers required for the exam.

Provided great relevant examples of each course sections, along with involvement from all participants on the course. Feedback on the example test questions shared with the group were great to provide us an understanding of the expectation of the answers required for the exam.

"Peter was very knowledgeable, from delivering the course training requirements, to also answering additional questions from the group learners. I enjoyed the course, thank you."

Nigel was very engaging and delivered the training in an interesting and evenly paced manner with plenty of opportunity to ask questions and listen to both his and other participants experiences relevant to the topic.

Excellent in depth knowledge and experience within industry. His auditing experience was also extremely valuable in terms of practical appliance of the course to such standards as BRCGS V9.

The trainer explained the topics very well. We did a few group exercises too and I really enjoyed the whole course.

Peter was a fantastic trainer to have. Very open, honest and really easy to talk to, or ask questions of. Nothing was too much for Peter and no matter the question, he made everyone feel welcome and listened to. In terms of his knowledge, you could tell he knew the ins and outs of the content like the back of his hand. His relaxed nature made us all feel very comfortable and made the atmosphere of the room a very pleasant one to be a part of.

I really enjoyed the course. Nigel did a great job of making the content of the course engaging and interactive.

Nigel was engaging, asking questions and ensuring the content was being understood.

"This exceeded my expectations with up to date information on the changes within HACCP"

The course was a good solid refresher which got me back into thinking in the necessary way in preparation for a retake of Paper A of the Level 4 HACCP qualification. Julie and Claire were very helpful in giving me pointers for last minute revision of areas where mistakes have been made in papers in the past. Was also helpful to have an additional refresher conversation on exam technique.

Very Professional, clearly spoken and gave lots of examples to simplify HACCP.

Good trainer - Julie clearly knew the subject and was able to relate back to real world experience.

"I always know we're in good hands when Peter is the trainer. Friendly and professional with great knowledge and practical experience."

"Great course covering the basics and new information, delivered in a relaxed yet professional manner."

Excellent refresher course with some constructive discussion in between.

I was pleasantly surprised with this course. As it was a refresher and I've done many HACCP courses, I didn't expect to be very engaged, but Julie made it interesting & enjoyable and the breakout sessions inspired some animated discussions.”

"I didn't know what to expect on the 2 days, but Sara was absolutely amazing and very supportive."