A well rounded learning experience that provides a good level of learning in relation to the food industry as a whole
JA - Norwest Food International Ltd
Really good course. The trainer was really knowledgeable and engaging. I was very impressed with the organisation - the folders provided contained everything we needed and was very well presented. Everything ran to the schedule estimated with enough breaks. We were very well looked after! Lunch at a different place was definitely a nice touch - was nice to leave the training centre as a break too.
SS - Mondelez
Colleen was excellent. Her delivery was good and she managed to engage the remote and classroom delegates equally. As a remote candidate, I did not feel in any way 'remote'.
MK - Bradford Teaching Hospitals
Nigel was very informative and I enjoyed the detailed examples he gave for different pieces of information (either personal experiences or hypothetical) which made what could have been a dry subject very engaging. I would definitely recommend to future colleagues.
A - Ornua Ingredients
Brilliant 3 days. I learnt so much and the information was very detailed. I fully enjoyed the learning.
BL - Sykes House Farm
Level 4 Food Safety Course Testimonials
Nigel is so approachable that there is nothing that is too much to ask. A fountain of knowledge which made the course very informative and I am so glad to have been on it.
TT - North Yorkshire County Council
Julie was a very clear and concise teacher with well-paced sessions. Colleen's knowledge was fantastic. Always happy to take our questions and provide answers.
RM - Morrisons
Prior to the course my knowledge was limited in relation to food safety. Colleen was excellent throughout the 5 days and was professional and very knowledgeable. She presented the course and tailor-made the information to the identified audience, which was all Peninsula Consultants.
DH - Peninsula
Colleen was top class. I have no suggestions for improvement. She was fantastic!
GT - Peninsula
Very well presented and structured content of course.
AK - Muller Milk & Ingredients
Peter was really helpful and had a great way with words, giving examples which made it much easier in having a good understanding of the subject. Peter was very knowledgeable and was more than happy to answer all of our questions.
LM - Valeo Confectionery
Colleen was very knowledgeable with a wealth of knowledge and experience which came across very evidently throughout the course by the questions asked & the answers given.”
CS - Clayton Bakery
Nigel was engaging, knowledgeable, supported questions well and brought real life scenarios in to help us understand. Noticed how he got both classroom and online delegates involved and questioned. Eye contact given to both- which must be hard to manage 2 different forms of training.
AB - Warburtons
Colleen was great. I can’t recommend her enough!.
BL - Pilgrim’s UK
Food Safety Update Course Testimonials
Great course hosted by two knowledgeable individuals.
RS - Olam Food Ingredients Ltd
Colleen was very engaging and knowledgeable, especially on the FSA activities, and I enjoyed being able to have discussions with her during the training.