{"id":5391,"date":"2017-04-18T13:57:33","date_gmt":"2017-04-18T13:57:33","guid":{"rendered":"http:\/\/vwa.co.uk\/blog\/?p=5391"},"modified":"2025-05-12T10:45:20","modified_gmt":"2025-05-12T10:45:20","slug":"verner-wheelock-spring-2017-update-vernerwheelock","status":"publish","type":"post","link":"https:\/\/www.vwa.co.uk\/blog\/verner-wheelock-spring-2017-update-vernerwheelock\/","title":{"rendered":"Verner Wheelock Spring 2017 Update #VernerWheelock"},"content":{"rendered":"\n

March madness<\/strong><\/figure><\/h3>\n\n\n\n

March was an extremely busy month at Verner Wheelock! We have run courses here every week. In fact on some occasions demand has been such that we\u2019ve run two courses concurrently \u2013 at our training centre or at Utopia or The Tempest.<\/p>\n\n\n\n

We\u2019ve managed to pack in Level 4 HACCP, Level 4 Food Safety, Training the Trainer<\/a> and Managing Food Allergens, as well as refresher courses in auditing, food safety, HACCP and training skills.<\/p>\n\n\n\n

Refresher courses are extremely useful if it\u2019s been 3 years or more since you last undertook training. They\u2019re also an essential requirement by many external auditors or employers as part of your CPD.<\/p>\n\n\n\n

Let\u2019s also not forget 11 in-house courses up and down the country during March. We like to keep our trainers on their toes (and our Training Support Team for that matter)!<\/p>\n\n\n\n

Verner Wheelock staff training<\/strong><\/span><\/h3>\n\n\n\n

We\u2019re firm believers in practising what you preach. So not only do we run courses for the food industry, we also undertake training ourselves. This is what we\u2019ve been doing recently:<\/p>\n\n\n\n

Mitch has taken and passed the Auditing Skills<\/a> Refresher and Level 3 HACCP. Plus he has just passed his FDQ Lead Auditor<\/a> examination.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Amberley is now a fully qualified First Aider, having passed her Emergency First Aid course. She\u2019s also taken and passed her Level 3 HACCP<\/a>.<\/p>\n\n\n\n

 <\/p>\n\n\n\n

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\"\"<\/figure>\n\n\n\n

Rachael B has also been busy. She\u2019s been successful in passing her Data Protection examination and Fire Safety training. She also achieved a Pass with Distinction in her Level 3 HACCP examination.<\/p>\n\n\n\n

 <\/p>\n\n\n\n

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\"\"<\/figure>\n\n\n\n

Not to be outdone, Rachel C has completed the Managing Food Allergens<\/a> course and has passed her Emergency First Aid certificate. She\u2019s also undertaken Social Media for Business training (\u201cI have to be on Facebook and Twitter all the time \u2013 it\u2019s part of my job\u2026.\u201d). Rachel will be tackling Level 3 HACCP next. She says she\u2019s feeling the pressure already as everyone else in the office has passed.<\/p>\n\n\n\n

Fantastic results<\/strong><\/span><\/h3>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Speaking 0f passing exams, we\u2019re over the moon with the great examination results our delegates have achieved. For example we \u2018re delighted to announce a 100% pass rate <\/strong>for our recent auditing skills courses. 59 delegates took the exam and there were an impressive 29 distinctions! <\/strong>Well done everyone at Alpla, Dunbia, Pladis and Haribo as well as individuals attending the course here in Skipton.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

We\u2019re pleased to report a high level of distinctions in our Level 3 Food Safety<\/a> and Level 3 HACCP course exams. There were 11 distinctions<\/strong> for Food Safety and 13 distinctions<\/strong> for Level 3 HACCP. This gives an overall pass rate of 96%<\/strong>.<\/p>\n\n\n\n

Our advanced level Lead Auditor course at the end of January also delivered 2 distinctions<\/strong> and 6 passes. This is a challenging examination, so we\u2019re extremely pleased with the overall pass rate of 80%<\/strong>.<\/p>\n\n\n\n

STOP PRESS:<\/strong><\/span> We have just had the results of our April Lead Auditing course \u2013 a pass rate of 100% and 3 more distinctions.<\/p>\n\n\n\n

Our very own Flying Scotsman!<\/strong><\/span><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

On my journey to work on 31st<\/sup> March I noticed an inordinate number of vehicle parked up in the laybys on the A629. The drivers and passengers had vacated their cars and were peering through binoculars or setting up tripods.<\/p>\n\n\n\n

I suddenly remembered that the famous steam locomotive The Flying Scotsman<\/em> was due to pass though that morning. Never one to miss a photo opportunity I decided to take a phot myself. So here it is \u2013 our very own \u2018Flying Scotsman\u2019 Admin Controller Mitch Morrison!<\/p>\n\n\n\n

Sweet dreams, Mabel<\/strong><\/span><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Along with the successes, we also had some extremely sad news in March. Mabel, one of Alison\u2019s two little dogs died after being knocked down by a car. Many of you will remember Mabel. She was a very sweet-natured Jack Russell terrier with a larger than life bark. The place isn\u2019t quite the same without her. We miss her very much and our condolences are with Alison at this sad time.<\/p>\n\n\n\n

Verner Wheelock Awards<\/strong><\/span><\/p>\n\n\n\n

We have now delivered all the 2016 Verner Wheelock Excellence Awards<\/a> to their recipients. For the final award for Individual Excellence<\/a>, Claire and Rachel visited Harper Green School in Bolton.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Claire presented the Award to Sharron Jacques who is the school\u2019s Senior Catering Officer. Sharron had undertaken our Training the Trainer course in Skipton in July.  Course tutor Judith Sunderland nominated Sharron because \u201cher enthusiasm was excellent and she gave the funniest micro-teach of the food handler from hell that I have seen.\u201d<\/p>\n\n\n\n

Sharron said \u201cWinning this Verner Wheelock award has been a great confidence-booster and a fantastic recognition for our department within the school.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"

March madness March was an extremely busy month at Verner Wheelock! We have run courses here every week. In fact on some occasions demand has been such that we\u2019ve run two courses concurrently \u2013 at our training centre or at Utopia or The Tempest. We\u2019ve managed to pack in Level 4 HACCP, Level 4 Food […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[36,689,227,373,28,31,339],"class_list":["post-5391","post","type-post","status-publish","format-standard","hentry","category-food-safety-hygiene-news","tag-auditing-training","tag-dr-verner-wheelock","tag-fdq","tag-fdq-lead-auditor","tag-food-safety-2","tag-haccp-training","tag-rsph"],"_links":{"self":[{"href":"https:\/\/www.vwa.co.uk\/blog\/wp-json\/wp\/v2\/posts\/5391","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vwa.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vwa.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vwa.co.uk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vwa.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=5391"}],"version-history":[{"count":0,"href":"https:\/\/www.vwa.co.uk\/blog\/wp-json\/wp\/v2\/posts\/5391\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.vwa.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=5391"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vwa.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=5391"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vwa.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=5391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}