{"id":4883,"date":"2016-01-05T16:01:03","date_gmt":"2016-01-05T16:01:03","guid":{"rendered":"http:\/\/vwa.co.uk\/blog\/?p=4883"},"modified":"2025-05-12T10:37:22","modified_gmt":"2025-05-12T10:37:22","slug":"verner-wheelock-end-of-year-round-up-2015","status":"publish","type":"post","link":"https:\/\/www.vwa.co.uk\/blog\/verner-wheelock-end-of-year-round-up-2015\/","title":{"rendered":"Verner Wheelock end of year round-up 2015"},"content":{"rendered":"\n<p>Wow! 2016 already! We\u2019d like to start this post by wishing you all a very happy new year and thanking everyone who\u2019s attended one or more of our courses in the past year.<\/p>\n\n\n\n<p>Our 2016 courses kick off this week with the BRC v7 Update and TACCP \u2013 both courses which have proven extremely popular in 2015 and places are already filling up for the various dates in 2016 \u2013 check out our <a href=\"https:\/\/www.vwa.co.uk\/food-industry-training-calendar.html\">calendar<\/a> for more details.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">A great start for&nbsp;the Business Development Team<\/h3>\n\n\n\n<p>Claire and Karen, our new Business Development Executives, have only been with us since the beginning of November (of course, many of you will already know Claire from before) but they ended the year on a real high by beating their targets and having made\/rekindled some very good relationships with our customers in the process. The last two courses of 2015, Level 4 Food Safety and <a title=\"Auditing Skills\" href=\"https:\/\/www.vwa.co.uk\/auditing\/auditing-skills-course.html\" data-wpil-keyword-link=\"linked\">Auditing Skills<\/a>, were well attended and then the following week it was time for the work Christmas meal.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Verner Wheelock Christmas dinner<\/h3>\n\n\n\n<p>As per last year this took place at <a href=\"https:\/\/tempestarms.co.uk\/\" target=\"_blank\" rel=\"noopener noreferrer\">The Tempest Arms<\/a> \u2013 a place we highly recommend, not only for the excellent character but for the plates groaning with delicious food. Once again we were not disappointed. If only we\u2019d thought on to book a few bedrooms to sleep it off!<\/p>\n\n\n\n<p>Carole, who left us in November, joined in the fun and of course Jan, Verner and Kathryn Wheelock were also there looking resplendent in their Christmas jumpers. Normally at Christmas we do a \u2018Secret Santa\u2019 but this year Jodie suggested that instead of buying each other presents we should each buy a toy for the Candlelighters children\u2019s cancer charity appeal, which we all did. <strong>A much better idea!<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Keeping our heads above water<\/h3>\n\n\n\n<p>We\u2019re sure you will have seen the reports of severe flooding across parts of Yorkshire. Thankfully the Broughton Estate where we\u2019re based seems to have escaped (mainly). We\u2019re also fortunate that the Verner Wheelock offices and training centre are based on the upper two floors of the building, so that should the worst ever happen we should be OK \u2013 although delegates might have to swim to the door&#8230;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Who\u2019s won the Verner Wheelock Excellence Awards?<\/h3>\n\n\n\n<p>Around this time last year, we announced that we were launching the Verner <a href=\"https:\/\/www.vwa.co.uk\/blog\/alison-wheelock-in-business-awards-final\/\">Wheelock Excellence Awards<\/a>, to coincide with our 25th anniversary. So over the past 12 months we have been taking note of those candidates who have demonstrated the greatest enthusiasm for the subject or shown the most improvement, as well as those achieving great results in their <a href=\"https:\/\/www.vwa.co.uk\/blog\/exam-techniques-6-tips-for-improved-performance\/\">examinations<\/a>. There are 5 categories of award up for grabs: Best HACCP Student, Best Auditing Student, Best Food Safety Student, Award for Individual Excellence and the Award for Company Excellence.<\/p>\n\n\n\n<p>We\u2019ve had some really outstanding candidates in the past year, so the decision by our course tutors has been a really tough one. However we have now decided on the winners, so watch this space to find out who they are.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Don\u2019t forget to use your discount voucher!<\/h3>\n\n\n\n<p>Many of you have benefited from our advent campaigns throughout December, giving discounts on 2016 courses if booked by 31<sup>st<\/sup> December 2015. Regrettably we have had to raise our prices slightly for 2016, but we hope you\u2019ll agree that we still offer excellent value for money. Remember,\u00a0if you have already attended a course, you will have received <strong>a voucher for 10% off<\/strong> your next course with us \u2013 so don\u2019t forget to mention this when you book.<\/p>\n\n\n\n<p>Courses are already filling up fast, so book early to avoid disappointment. January is really busy with many courses full or almost full, plus we have bookings for 14 in-house courses the same month \u2013 we like to keep our tutors on their toes!<\/p>\n\n\n\n<p><strong>Don\u2019t forget that most of our <a href=\"https:\/\/www.vwa.co.uk\/blog\/difference-between-open-in-house-and-remote-training\/\">courses can be run in-house<\/a> at your premises<\/strong> \u2013 it\u2019s often a very cost-effective and practical option if you have 5 or more people who require training.<\/p>\n\n\n\n<p>Find out more about the <a href=\"https:\/\/www.vwa.co.uk\/\">food industry courses on offer<\/a> or <strong>give Claire a call on 01756 700802.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wow! 2016 already! We\u2019d like to start this post by wishing you all a very happy new year and thanking everyone who\u2019s attended one or more of our courses in the past year. Our 2016 courses kick off this week with the BRC v7 Update and TACCP \u2013 both courses which have proven extremely popular [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1,27],"tags":[],"class_list":["post-4883","post","type-post","status-publish","format-standard","hentry","category-food-safety-hygiene-news","category-monthly-updates"],"_links":{"self":[{"href":"https:\/\/www.vwa.co.uk\/blog\/wp-json\/wp\/v2\/posts\/4883","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vwa.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vwa.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vwa.co.uk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vwa.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=4883"}],"version-history":[{"count":0,"href":"https:\/\/www.vwa.co.uk\/blog\/wp-json\/wp\/v2\/posts\/4883\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.vwa.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=4883"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vwa.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=4883"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vwa.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=4883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}