Several people in the UK have allergies \u2013 to dust mites, to animal hair, to certain medicines, to insect stings or bites etc. and, of course, to certain foods. In fact, according to NHS statistics, over 20,000 patients are treated in English hospitals for allergic reactions every year. Sadly some severe reactions can prove fatal if medical intervention does not occur in time.<\/p>\n\n\n\n
We, the public, could help to save the life of somebody having an anaphylactic shock by being able to recognise the symptoms and knowing how to give an injection of adrenaline. Unfortunately a survey by Allergy UK found that out of over 2000 people surveyed, 44% didn\u2019t know what anaphylaxis is and 60% didn\u2019t know how to use an EpiPen.<\/p>\n\n\n\n
Last week was Allergy Awareness Week and the main point on the agenda is to education. Rather like the highly successful \u2018FACE\u2019 TV campaign telling people how to recognise symptoms of a stroke, Allergy UK wants us all to \u2018Recognise the symptoms. Recognise the FEAR\u2019 of anaphylaxis. Here\u2019s how:<\/p>\n\n\n\n
F F<\/strong>ACE \u2013 is their face\/are their lips swollen? Have they gone pale? Are they lightheaded?<\/p>\n\n\n\n E E<\/strong>YES \u2013 is there a look of fear in their eyes? Are they red, watery and puffy?<\/p>\n\n\n\n A<\/strong> A<\/strong>IRWAVES \u2013 are they wheezing\/uncontrollably coughing? Do they have a shortness of breath? Are they unable to talk? Are they making a strange sound?<\/p>\n\n\n\n R <\/strong>R<\/strong>ASH \u2013 is there a red, raised, itchy rash anywhere on their body, especially their face or neck?<\/p>\n\n\n\n If you can see a combination of the above symptoms, then you need to administer adrenaline. People at risk of anaphylaxis will carry a couple of EpiPens (adrenaline shots) on their person. You need to give them adrenaline by jabbing the EpiPen directly into their outer upper thigh and depressing the syringe. There is no need to try to locate a vein.<\/p>\n\n\n\n The next thing you should do is call 999. If the symptoms haven\u2019t improved after 5 minutes, administer a second dose of adrenaline to the other outer thigh. Being able to do this could mean the difference between life and death for some allergy sufferers.<\/p>\n\n\n\n Of course, the most effective way of preventing anaphylactic shock is to avoid any triggers. This means that as a food or drink provider we need to let consumers know exactly what our products contain, whether it is pre-packaged, sold loose, served in a restaurant, cafe, canteen, fast food outlet, from a stall or anywhere else. This became mandatory in December 2014 under the EU Food Information to Consumers Regulation and failure to comply can lead to action being taken by enforcement officers.<\/p>\n\n\n\n The new labelling regulation stipulates that any of the main allergens contained in your product or used as a processing aid or enzyme during the production process must be declared. For pre-packaged goods the allergens must appear separately within the ingredients list and be highlighted in bold lettering, even if the same allergen appears more than once. E.g. Skimmed milk<\/strong> concentrate, sunflower oil, whey powder (milk<\/strong>).<\/p>\n\n\n\n There are 14 main allergens which have been identified as likely to cause a severe allergic reaction if ingested by susceptible persons. These are cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame, sulphur dioxides or sulphites, molluscs and lupin. In instances where the allergen isn\u2019t used in a particular product, but there is a risk of cross-contamination from other allergen-containing products, you may still highlight this fact on the labelling with messages such as \u2018may contain nuts.\u2019<\/p>\n\n\n\nWhat to do?<\/h3>\n\n\n\n
How getting labelling right can help save lives<\/h3>\n\n\n\n
Make sure your labelling\u2019s legal \u2013 ask Gill<\/h3>\n\n\n\n