This year there\u2019s been several reasons to be proud to be British: The Queen\u2019s Diamond Jubilee, The first Brit in a Wimbledon men\u2019s final for 74 years; A Brit winning the men\u2019s doubles title; Bradley Wiggins winning the Tour de France; oh, a certain prestigious sporting event being hosted in our capital city; and, of course, our brave troops.<\/p>\n\n\n\n
Another reason to celebrate being British is the fabulous food that we as a nation produce. This year British Food Fortnight begins on Friday to coincide with, well for fear of sponsorship infringement let\u2019s call them the OG (I think you know the sporting festival we\u2019re referring to). Normally this celebration of British food<\/a> takes place in autumn, but it makes perfect sense to promote our excellent produce when visitors from all over the world are descending on the UK.<\/p>\n\n\n\n The tastiest British dishes are those that use fresh, seasonal produce and there is an abundance of this in the British Isles. For example, there\u2019s nothing more delicious than my personal favourite, Sherry Trifle, but blackberry and apple crumble with a generous serving of custard comes a very close second. A full English Breakfast, complete with Black Pudding is a great way to start the day; and for dinner steak pie and chips, smoked haddock with mashed potato and spinach, or a classic Cottage Pie.<\/p>\n\n\n\n Even dishes that might sound foreign are actually British interpretations \u2013 for instance you won\u2019t find Chicken Tikka Masala or Kedgeree in a traditional Indian cookbook. They were developed for the British to enjoy and call their own.<\/p>\n\n\n\n During British Food Fortnight (27th<\/sup> July to 12th<\/sup> August) there are several events up and down the country, all designed to promote British Food. Details can be found at www.lovebritishfood.co.uk\u00a0 but from a personal point of view, the organisers are suggesting that people make a special effort to seek out British food when they are shopping. This can be identified by looking at a label on packaged goods, or by visiting a retailer e.g. a butcher or greengrocer who sources local produce.<\/p>\n\n\n\n Farmers\u2019 markets are also a great way to buy locally-produced food and there is a great diversity, from bread and preserves to meat, poultry, fish and dairy products, as well as seasonal fruit and vegetables. To find out what\u2019s currently in season click here<\/p>\n\n\n\n You could also eat out at a restaurant or pub that serves British home-cooked food and partner it with drinks produced in Britain \u2013 there are hundreds of different varieties of beers, ciders and spirits manufactured in the UK, plus some lovely country wines and sparkling wines.<\/p>\n\n\n\n School kitchens and staff canteens could serve only meals that are distinctly British throughout the fortnight, using good quality ingredients. Plenty of salads, tasty pies, meat and two veg, or stews, fish dishes and British puddings and cakes.<\/p>\n\n\n\n Of course the ultimate in enjoying British food is to grow your own \u2013 why not try it, there\u2019s nothing fresher than going to the garden or allotment to gather your fruit or vegetables.<\/p>\n\n\n\nWhat should we be doing during British Food Fortnight?<\/h3>\n\n\n\n