One of my favorite stories as a child was called ‘The Halloween Pumpkin’ by Pamela Oldfield. In it, an old woman carved out a pumpkin, mounted it on a stick, and placed a candle inside to scare off any errant witches and goblins which might be passing by. The pumpkin, however, had other plans. It

Training in food safety and hygiene is essential for any company handling or processing food for human consumption, no matter what their size. Only a few years ago all training of this type was classroom-based, with several members of staff undergoing training at the same time, often for a whole day. Dependent on the length