Don’t be a turkey this Christmas – avoid Salmonella food poisoning

It seems Salmonella food poisoning is no respecter of persons. All-American lifestyle diva Martha Stewart recently hit the headlines after falling foul (or should that be fowl!) of the virus after handling turkeys. She said “I never get sick, but I came down with Salmonella. I think I caught it because I was handling do

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Food Safety & Hygiene News

Christmas markets – how to ensure the food you sell is safe

In December many towns and cities are host to Christmas markets selling handmade goods, traditional toys, clothing, mulled wine, beer and plenty of delicious continental food – both hot and cold. If you’re a stallholder selling food for public consumption, then there are a number of precautions that you need to take to ensure that

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