At VWA we run the UK’s only laboratory-based course focusing exclusively on savoury flavours. Tutored by internationally-renowned flavourist Dr David Baines and snack food expert Richard Seal, ‘Creating Savoury Flavours’ attracts delegates from around the globe. An essential element of the course is the emphasis on creativity and how it can be stimulated and used

Craven & District FSB presents… Dispelling the Dieting Myths 15th January 6:30pm – 8:30pm The Rendezvous Hotel Skipton, North Yorkshire BD23 2TA It is over a quarter of a century since the Government recommended a series of Dietary Guidelines which were designed to reduce the incidence of the chronic diseases, especially heart disease. Since then there has

OK, hands up everyone who’s over-indulged in rich food, alcohol, chocolates, snacks, cakes, mince pies and other fat and sugar-laden goodies during the festive period. All but the most virtuous of us like to have a bit of a blow-out – and there’s nothing wrong with that. After all, we’re going to lose the extra