National Butchers’ Week: 4th-10th March 2013 #Nationalbutchersweek

Meat or, more specifically, horsemeat, has certainly been dominating the headlines for the past few weeks with supermarkets and suppliers undergoing DNA testing of beef products such as burgers, cottage pie and lasagne. Of the major supermarkets, Morrison’s has escaped unscathed by scandal since they have their own UK farming operations. We have commented in several […]

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Food Safety & Hygiene News Food Safety Training HACCP training

Case Study: Verner Wheelock trains 1000th employee for Heinz

Production Engineer, David Owen, has become the 1000th Heinz employee to receive the Heinz Foundation Food Safety Award from food industry training experts, Verner Wheelock Associates. The milestone marks a relationship between the companies which began in 2005 when VWA were commissioned by HJ Heinz to write a bespoke Basic Food Safety course for employees at

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Food Industry Case Studies Food Safety & Hygiene News Food Safety Training Past Courses

Legal Labelling course tackles food labelling and marketing issues

The majority of the requirements under the new Food Information Regulations (FIR) come into force in 2014, so now is the ideal time for manufacturers and retailers to ensure that processes are in place to ensure their labelling is compliant by the deadline. Getting it wrong could lead to costly product recalls and fines. To

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Food Safety & Hygiene News Specialist Courses

Chips like Grandad used to make #NationalChipWeek

My grandad wasn’t let loose in the kitchen very often (my Grandma always accused him of “getting under her feet”) and his culinary repertoire was limited, but when he did produce something, the results were delicious. He liked to take his time and do things properly. One of his best dishes which he really knew how to make

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