Case Study: Odling Bros. Ltd Family Butchers #GreatBritishBeefWeek

Just in time for Great British Beef Week, here’s our latest case study on Odling’s Family Butchers. Background Odling Bros. of Lincolnshire is an award-winning business which is synonymous with quality products and great service. Established in the 1920s as a small butcher’s shop selling quality locally-sourced meat and poultry, it is still run by […]

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Meet the Trainer: Peter Clarke HACCP & Food Safety expert

Peter Clarke is a trainer, consultant and auditor, specialising in HACCP, food safety and quality management systems. He has been working in this field since 1998, and has worked with VWA since 2002. Peter trains up to level 4 in food safety and HACCP, as well as running numerous auditor training courses, including all those

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Monthly Update from VWA: March 2013

Welcome to our March update – keeping you informed of all the latest news from Verner Wheelock Associates. March Training Courses Our busy start to to the year continued throughout March with plenty of repeat business from existing customers as well as several new clients coming on board, resulting in probably the most successful 1st quarter at VWA ever!

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31 March 2013

Early bird offers – last chance to book and save!

**Early bird offers** The following courses are on offer until 31st March 2013. Plan ahead and save money by booking early – pay now if you have spare budget to use up before year end, or pay 3 weeks prior to the course. Diploma in Nutrition & Health 10th – 14th JuneThis advanced nutrition course is

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Food Safety & Hygiene News Nutrition Training News Specialist Courses

Case Study: Country Products Limited

Background Established in 1983 and based in North Yorkshire, Country Products Limited is a family firm specialising in the packaging, sale and manufacture of quality food products for the grocery, health food, convenience and delicatessen trade. The company’s range is extensive and includes products such as cereals, nuts, dried fruits, beans, pulses, sugar, confectionery, herbs,

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Food Industry Case Studies Food Safety & Hygiene News Food Safety Training HACCP training Past Courses