Is Masterchef setting a bad example of food hygiene?

Masterchef – it’s one of the most popular shows on television, where talented amateurs compete to serve up restaurant-standard food. No doubt several thousands of people will be watching this week’s final to see whether Larkin, Natalie or Dale earn the coveted title. Lately though, it seems the programme has given some viewers a bitter […]

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Food Safety & Hygiene News Food Safety Training HACCP training

Monthly Update from VWA: April 2013

Welcome to our April update – keeping you informed of all the latest news from Verner Wheelock Associates. April Training Courses We were extremely busy during April running open courses at our training centre in Yorkshire, and also in-house at customer premises. Open courses in Skipton from our Training Calendar included Level 2 HACCP and Level 3 HACCP training

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Food Safety & Hygiene News HACCP training Monthly Updates Past Courses

What is the biggest source of food poisoning in the UK? Campylobacter

Meat contamination has dominated the headlines in recent months. First there was the horsemeat scandal and more recently the recall of Asda Smart Price Corned Beef due to detection of very small levels of the veterinary medicine phenylbutazone, or ‘bute.’ These particular cases have been high profile, reaching the national news, but the reality is

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Food Safety & Hygiene News Food Safety Training HACCP training

It’s National Allergy Awareness Week, so let’s talk food allergens!

Mention the word ‘allergy’ and many people automatically think of hay fever, pet hair or dust mites: of sufferers stocking up on nasal sprays, antihistamine tablets or cleaning furiously. Talk about food allergies and the obvious ones that the general public will recognise are peanuts, milk and gluten/wheat. An allergic reaction occurs when the body’s

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Food Safety & Hygiene News Food Safety Training Specialist Courses

Renowned ‘Creating Savoury Flavours’ course now in 6th year!

Flavour is extremely important in the production of food: it makes a dull product palatable or it can enhance or replicate a the natural flavour of a product. Unless we scrutinise product labels we may not even realise that flavourings are present in some of the food we eat. But remove the additives and flavourings

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Food Safety & Hygiene News Past Courses Specialist Courses
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