Anyone for tennis? Yes, Wimbledon started this week and let’s hope Andy Murray can repeat Sunday’s success when he won the trophy at Queen’s. We at VWA won’t be the lucky ones with a ringside seat at Centre Court SW19 (we’ve got courses to run! Including our new Creative Legal Labelling course) but we can […]
What’s not to love about strawberries? Allergen Awareness Read More »
Food Safety & Hygiene News Specialist CoursesAs a proud Yorkshire company, we couldn’t let this week go by without mentioning the forthcoming Yorkshire Pudding World Championships which are a feature of the annual Grassington Festival in the Yorkshire Dales. The festival, which also celebrates art and music, runs from 14th to 29th June. The Yorkshire Pudding World Championships themselves take place
Yorkshire Pudding World Championships at the Grassington Festival Read More »
Food Safety & Hygiene News Food Safety TrainingEver since we developed our first online course a few years ago, our e-learning options have proved exceedingly popular. Written by the same experienced tutors who run our classroom-based and in-house courses, our e-learning courses are ideal for people with a busy schedule or those who want to work at their own pace. They also
Take a VWA Online course in your pyjamas! Read More »
Food Safety & Hygiene News Food Safety TrainingWatching the sailing and the events in the Olympic pool last year got me to thinking about water. It’s something that in the western world we take for granted. If we need to shower or bathe, brush our teeth, wash dishes or clothes, water the plants, clean anything, wash our hands, rinse fruit and vegetables,
Want to be healthier? – Drink more water! Read More »
Food Safety & Hygiene News Nutrition Training NewsPreventing contamination and cross-contamination is at the very heart of any food safety or HACCP training programme. If operating rules and procedures are kept simple then understanding and implementation is swift and the potential for error is significantly reduced. One of the simplest forms of avoiding cross-contamination is colour coding. This can apply to all
Colour coding is a bright idea when it comes to HACCP and Food Safety Read More »
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