Monthly Update from VWA – July 2013

Welcome to our July update – keeping you informed of all the latest news from Verner Wheelock Associates. July Training Courses Despite the holiday season we still seem to have been really busy during July. With just a couple of HACCP courses (Level 3 and 4) running at our training centre in Yorkshire and the demand for places was high […]

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Food Safety & Hygiene News Food Safety Training HACCP training Monthly Updates Past Courses

How to prepare baby food that’s safe

As the country basks in welcome sunshine and awaits announcement of the new royal baby, here are some important food safety rules to follow when preparing food for babies and toddlers. Babies and toddlers are one of the most vulnerable groups when it comes to illness through cross-contamination of food. This is because their immune

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Food Safety & Hygiene News Food Safety Training HACCP training Nutrition Training News

22 July 2013

Ethical trading – how do you measure up? #ethicaltrading #ETIbasecode

To ensure that workers are being treated fairly throughout the entire supply chain, many of the major retailers are now insisting their suppliers conduct ethical audits. But what exactly is an ethical audit? In a nutshell, it’s an audit that looks at all aspects of a company’s practices relating to the workforce such as: wages

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Food Safety & Hygiene News Specialist Courses

National Childhood Obesity – An Alternative view

As it’s National Childhood Obesity Week, Dr Verner Wheelock offers an alternative view on weight loss and obesity. Over 30% of UK children are overweight or obese Fictional characters they may be, but look around at today’s children and there is a very worrying trend towards obesity. According to the latest available figures from the

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Food Safety & Hygiene News Nutrition Training News

Monthly Update from VWA – June 2013

Welcome to our June update – keeping you informed of all the latest news from Verner Wheelock Associates. June Training Courses We continued to be busy during June running open courses at our training centre in Yorkshire, and also in-house at customer premises. Skipton courses included two advanced RSPH courses – Level 4 Award in Food Safety, and the Diploma in

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Food Safety & Hygiene News Food Safety Training HACCP training Monthly Updates Past Courses