As food industry experts we have developed a range of courses to provide you with specialist knowledge relevant to your role within the food industry.
Following the publication of
the BRC Global Standard for Food Safety Issue 7, we are running workshops to get you up to speed with some of the requirements such as VACCP and TACCP.
Book any Specialist course listed below by 31st March and receive 10% discount*
23 March Managing Food Allergens
13 April BRC 7 Update
13 April VACCP Workshop
14 April TACCP Workshop
18-19 & 25 April CIEH Training Principles and Practice *FULL*
7 June VACCP Workshop
8 June TACCP Workshop
23 June Root Cause Analysis
13-14 & 20 July CIEH Training Principles and Practice
28 September Level 4 Food Safety Update
24-28 October Creating Thermal Process Flavours *UPDATED COURSE*
21 November Training Skills Refresher
| In House Training
For those wishing to train five or more staff at one time, our in-house courses that take place at your site can be the most cost effective and convenient option. All you need to do is set the time and place, provide a suitable room and refreshments, and put together the delegate list and we do the rest! |
| *Offer cannot be used in conjunction with any other offer and is for Skipton run courses only. |