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Monthly News from Verner Wheelock – July 2014

Welcome to the July monthly update from Verner Wheelock

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Top Auditing results

During July, eight delegates from Sainsbury’s checked out from their FDQ Lead Auditor Certificate course, held at their head office in London, with a 100% pass rate and 62.5% gaining a distinction. Meanwhile, Dawn Meats in-house FDQ Auditing Skills Certificate course served up 14 delegates, with 64% achieving a distinction, and again an overall 100% pass rate.

Sunny Skipton


As well as hosting the hugely successful Tour de France Grand depart in July, North Yorkshire managed to host some ‘trop jolie’ sunny weather to rival that of our Gallic neighbours. The beautiful Broughton Hall Estate was bathed in glorious sunshine (as shown above) for most of the month, which was good news for all the campers who pitched up their tents and caravans for the Rapha Festival of Cycling held on the estate grounds.

Can you spot Jason, our course materials organiser, in amongst the TDF riders?

william d

Happ-Eeyore Birthday!

Birthday celebrations once again in the VW office with Sue Giblin, our senior course materials organiser blowing out the candles this month.

Sue is an animal lover and a great supporter of our four-legged and winged friends, so we decided to gift her an annual adoption for the impossibly gorgeous William D, resident at the Donkey Sanctuary in Leeds.

Book now for September and October courses

Limited availability so please ring or email before making a booking.  All courses will run at our training centre in Skipton, North Yorkshire but can also be run at your own premises.


9-10 RSPH Level 3 Award in HACCP For Food Manufacturing

10-11 FDQ Auditing Skills Certificate

15-19 RSPH Level 4 Award in Managing Food Safety

22-25 RSPH Level 4 Award in HACCP For Food Manufacturing

29-30 Validation and Verification Workshop


1-3 RSPH Level 3 Award in Supervising Food Safety

6-7 RSPH Level 3 Award in HACCP For Food Manufacturing

13-14 Creative Legal Labelling

20-23 RSPH Level 4 Award in HACCP For Food Manufacturing

Download our training calendar and prices here

Call Claire Lennon or Carole Dickason for further details or to book on 01756 700802.