November has been extremely busy at Verner Wheelock, with all levels of Auditing and HACCP courses taking place in Skipton as well as the TACCP workshop, CIEH Training the Trainer and the first day of the Level 4 Food Safety course.
As always, there have been several in-house courses at sites across the UK (a very cost-effective option if you have more than a couple of staff to train), with TACCP, BRC7 Updates and refresher training being the flavour of the month this time.
We’ve had some excellent results this month in both open and in-house courses.
Well done to all those who have passed their exams with FDQ and RSPH. The FDQ Lead Auditor course in Skipton in November was of a very high standard this time, with 7 of the 11 delegates achieving a Distinction. Top students Helen Keast, Raw Material Manager at Bakkavor Desserts, and Verner Wheelock trainer Eleanor Nicholls scored a fantastic 98% in the written exam. There were also some great scores on the recent in-house Lead Auditor course at Warburton’s (love the new Giant Crumpet Show advert, by the way!).
We have also had great results in recent RSPH Level 2 Foundation Certificate in HACCP courses with several students in Skipton and on an in-house course at Del Monte scoring 19 or 20 out if 20!
Well done everyone!
Welcome to Karen Naylor and Claire Lennon (welcome back) who have joined Verner Wheelock as Business Development Executives this month, and a sad goodbye to Carole Dickason who is leaving after 5 years in a variety of roles. Read more here.
Well done to Jason Kearton on passing his driving test! Lets hope he finds a suitable car soon so that getting the train and bus to work are all in the past!
Also, happy 77th birthday to our founder and Chairman, Dr Verner Wheelock on 29th November.
Look out for our email offers coming through every week until Christmas.
There will be discounts on Auditing, HACCP and Food Safety courses throughout December so make sure you make good use of these offers and book your 2016 training now!
January 2016 courses
Don’t forget, any 2016 open or in-house courses booked by 31st December 2015 are charged at 2015 prices.
6th January: BRC 7 Update course
7th January: TACCP Workshop
11 – 14th January: Level 4 Award in HACCP for Food Manufacturing
18 – 19th January: Level 3 Award in HACCP for Food Manufacturing
25 – 28th January: FDQ Lead Auditor
To book, please call Claire or Karen on 01756 700802 or visit the main website www.vwa.co.uk