This is a one day highly interactive workshop to discuss ideas and techniques to keep your training topical and up to date.
Aimed at those trainers who have completed a formal teaching or training qualification three or more years ago.
Course Structure & Content
- Keeping your training topical
- Ideas and techniques for developing resources and using different training techniques
- Seven training Sins to avoid at all cost
- Reduce your powerpoint clutter
- Training materials – what is new on the market
- Why adapt your training for different learners and food businesses
- Importance of planning
- Evaluating your own teaching
No Assessment. Certificate of completion will be issued.
Your course fee includes:
- Course binder and notes
- Lunch and refreshments
- Certificate of attendance
Contact us to book or to receive further details on 01756 700802