As food industry experts we have developed a range of courses to provide you with specialist knowledge relevant to your role within the food industry.
Book any Specialist course listed below by 31st March and receive 10% discount*
23 March Managing Food Allergens
13 April BRC 7 Update
13 April VACCP Workshop
14 April TACCP Workshop
18-19 & 25 April CIEH Training Principles and Practice *FULL*
7 June VACCP Workshop
8 June TACCP Workshop
23 June Root Cause Analysis
13-14 & 20 July CIEH Training Principles and Practice
28 September Level 4 Food Safety Update
24-28 October Creating Thermal Process Flavours *UPDATED COURSE*
21 November Training Skills Refresher
|In House Training
For those wishing to train five or more staff at one time, our in-house courses that take place at your site can be the most cost effective and convenient option.
All you need to do is set the time and place, provide a suitable room and refreshments, and put together the delegate list and we do the rest!
|*Offer cannot be used in conjunction with any other offer and is for Skipton run courses only.|