Welcome to our May update – keeping you informed of all the latest news from Verner Wheelock Associates.
We were extremely busy during May running open courses at our training centre in Yorkshire, and also in-house at customer premises.
In-house courses included 2 x Auditing Skills and 2 x Level 3 HACCP in-house courses at New Ivory, another CIEH Trainer Skills and Practice course for North Yorkshire Fire Service, and Meat Managers Hygiene and HACCP Training for the Scottish Federation of Meat Traders Association at Motherwell and Inverness.
During May, Happy 50th Birthday to Carole Dickason from our training support team…
and also Happy Birthday to Claire Lennon, our Business Development Executive!
Some great results were recorded at Level 4 during May.
From the Level 4 Award in Food Safety from March we have had a 100% pass rate from all those who have completed the exam.
Also, one delegate achieved an excellent score of 85% in the Level 4 HACCP exam. Well done to Anna Glover from Warburtons on your achievement!
Coming up in June and July we are running the following courses:
Contact us for last minute availability.
3 – 7 June: RSPH Level 4 Award in Food Safety
10 – 14 June: RSPH Diploma in Nutrition & Health – Just 2 places left! Ideal for Catering Managers, health professionals or those involved in the health food industry.
18 June: RSPH Level 2 Award in HACCP
18 – 19 June: RSPH Level 3 Award in HACCP – FULL (Next available course 10 – 11 September)
20 – 21 June: Auditing Skills
24- 25 June: Creative Legal Labelling (Limited places) This new course which focuses on the new Food Information Regulations is proving to be extremely popular, so if you are interested in attending, please contact us for a booking form.
26 June: Supplier Auditing Ideal for those who already have experience of auditing but now need to be able to audit the supply chain.
15 – 18 July: RSPH Level 4 HACCP
23 – 24 July: RSPH Level 3 Award in HACCP FULL (Next available course 10 – 11 September)