Food industry training consultancy Verner Wheelock is always on the lookout for freelance trainers to join its award-winning team of experts.
If you have extensive experience of the food industry, as well as training experience in HACCP and Food Safety and hold a teaching or training qualification, why not pop along with your CV to stand G281A at Foodex? You can find out all about Verner Wheelock, see their new branding and have an informal chat to the team.
Positions are offered on freelance basis, joining Verner Wheelock’s team of self-employed professional trainers, so applicants can be based anywhere within the UK, but they must be willing to travel.
Verner Wheelock offers a wide choice of courses from basic to advanced levels and is a registered training centre for CIEH, FDQ, HABC and RSPH. The core offer is HACCP, Food Safety and Auditing training aimed at food and drink manufacturers working to achieve or maintain BRC accreditation. Specialist courses include ‘Training the Trainer’, ‘Creating Savoury Flavours’, ‘Managing Food Allergens’ and ‘Creative Legal Labelling.’ Discounts up to 15% off the cost of a course booking are available at Foodex so come along and take advantage of the offers.
Foodex runs from 24th to 26th March at Birmingham NEC. Potential candidates visiting Stand G281A (which is shared with the National Skills Academy for Food and Drink) should ask to speak to Verner Wheelock’s Managing Director, Alison Wheelock or email in advance for an appointment to firstname.lastname@example.org. Register for Foodex here.