The location
No dingy and dull classrooms for Verner Wheelock delegates! Our bright, modern training facility is based in the picturesque setting of the historic Broughton Hall Estate in beautiful North Yorkshire. Parking on site is FREE and we are only a short taxi ride away from Skipton railway station.
Top class trainers
“Trainer was fantastic. Well explained. Clear and concise. Will recommend.” TP
“I would recommend Peter and his style of training to anyone.” LM
“Excellent course! really interesting and informative.” CT
“Very well delivered. Good mix of slides, verbal information and group and individual work.” FC
Examination pass rates
We pride ourselves on the high examination pass rates achieved by our delegates. Previous delegates have won RSPH awards in Food Safety and HACCP for achieving the top grades in the country. In fact we had a 100% pass rate in the latest exam results for Level 3 HACCP – 22 passes and 11 distinctions.
The hospitality
People attending our courses often mention how friendly and helpful we are – and they all agree that the refreshments we provide are really good. We believe that our delegates deserve better than a sad sausage roll and some crisps. Lunches are served at the award-winning Utopia eaterie on site. It’s set within a lovely walled garden, so you can enjoy both the homemade food and the view. If you’re lucky you might spot our resident peacocks.
The range of courses
Entry-level to Level 4 advanced courses in HACCP and Food Safety. Auditing Skills, Supplier Auditing, Lead Auditor and several specialist courses such as Managing Food Allergens, TACCP, VACCP, Root Cause Analysis and Creating Thermal Process Flavours – plus Refresher and Update courses and workshops throughout the year. Train here or at your own premises.