Past Courses

Food industry related articles and posts

Case Study: VWA helps ensure safe service at Leeds church

Rules concerning food safety mean that anyone who is handling or serving food to the public needs to have basic food safety training. As well as the obvious such as restaurant and cafe staff, takeaways and canteens, this also includes personnel at events such as church coffee mornings, school fetes, senior citizens’ lunch clubs and […]

Case Study: VWA helps ensure safe service at Leeds church Read More »

Food Industry Case Studies Food Safety & Hygiene News Food Safety Training Past Courses

Should the Olympics be sponsored by fast food and snack companies?

There has been much debate recently about the appropriateness of international food companies such as McDonalds, Coca Cola, Cadbury’s etc. being official sponsors/supporters for the London 2012 Olympic Games. The main argument is the perception that sporting prowess goes hand-in-hand with healthy eating therefore, by association, it could be construed that eating a Big Mac

Should the Olympics be sponsored by fast food and snack companies? Read More »

Food Safety & Hygiene News Nutrition Training News Past Courses

Our First Understanding Flavours Course – what went on

VWA’s inaugural Understanding Flavours course took place last week at Craven College, Skipton, North Yorkshire. ‘Understanding Flavours’ is aimed at giving an introduction to both savoury and sweet flavours, their composition and role to those involved in the development, manufacture and marketing of food as well as trainee flavourists. At the helm were seasoned flavourists

Our First Understanding Flavours Course – what went on Read More »

Food Safety & Hygiene News Past Courses Specialist Courses
Scroll to Top