All the latest HACCP Training news, articles and posts. Details on our upcoming HACCP Training courses at Verner Wheelock
According to Love Food Hate Waste, as consumers we waste a whopping 7.2 million tonnes of food and drink every year. That’s around £50 of good food thrown away by each family every month. There are several reasons why food is wasted: we buy more than we need – often seduced by ‘Buy One Get […]
Food Safety Week – meal planning saves food waste Read More »
Food Safety & Hygiene News Food Safety Training HACCP trainingCraven District, our local council, is one of the many local authorities across England, Wales and Northern Ireland supporting the Food Standards Agency’s new Food Hygiene Rating Scheme (FHRS) and we went along to the launch event last week in Skipton. Around 50 Skipton food businesses which had been awarded 5 stars were invited to the event
New FSA Food Hygiene Rating Scheme Read More »
Food Safety & Hygiene News Food Safety Training HACCP trainingHaving the correct nutrition can make a significant difference to a person’s wellbeing. Several studies have shown that the correct diet, suitable hydration and light exercise amongst the elderly can make them feel more alert, reduce the number of infections and colds, aid digestion and reduce the need for laxatives. In some cases care home
Correct nutrition can make a huge difference to elderly in care Read More »
Food Safety & Hygiene News HACCP training Nutrition Training NewsThe Food Standards Agency stated recently that, according to their latest public attitudes tracker, the main food safety issue the public are most concerned about is food hygiene when eating out. We have all seen television programmes which follow environmental health inspectors into various restaurants, cafes and take-aways, some of which look perfectly acceptable front
Food hygiene: what goes on behind closed doors? Read More »
Food Safety & Hygiene News Food Safety Training HACCP trainingDid you know that in the UK 4% of adults and 6% of children have a food allergy or intolerance? When we think of products that people are allergic to, it’s often peanuts, shellfish and those containing lactose that spring to mind. However around 1% of the population, known as coeliacs, is intolerant to gluten.
Gluten-free or very low gluten? Read More »
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