HACCP training

All the latest HACCP Training news, articles and posts. Details on our upcoming HACCP Training courses at Verner Wheelock

Meet the Trainer: Peter Clarke HACCP & Food Safety expert

Peter Clarke is a trainer, consultant and auditor, specialising in HACCP, food safety and quality management systems. He has been working in this field since 1998, and has worked with VWA since 2002. Peter trains up to level 4 in food safety and HACCP, as well as running numerous auditor training courses, including all those […]

Meet the Trainer: Peter Clarke HACCP & Food Safety expert Read More »

Food Safety & Hygiene News Food Safety Training HACCP training Trainer Profiles

Monthly Update from VWA: March 2013

Welcome to our March update – keeping you informed of all the latest news from Verner Wheelock Associates. March Training Courses Our busy start to to the year continued throughout March with plenty of repeat business from existing customers as well as several new clients coming on board, resulting in probably the most successful 1st quarter at VWA ever!

Monthly Update from VWA: March 2013 Read More »

Food Safety & Hygiene News Food Safety Training HACCP training Monthly Updates Nutrition Training News Past Courses Specialist Courses

Case Study: Country Products Limited

Background Established in 1983 and based in North Yorkshire, Country Products Limited is a family firm specialising in the packaging, sale and manufacture of quality food products for the grocery, health food, convenience and delicatessen trade. The company’s range is extensive and includes products such as cereals, nuts, dried fruits, beans, pulses, sugar, confectionery, herbs,

Case Study: Country Products Limited Read More »

Food Industry Case Studies Food Safety & Hygiene News Food Safety Training HACCP training Past Courses

National Butchers’ Week: 4th-10th March 2013 #Nationalbutchersweek

Meat or, more specifically, horsemeat, has certainly been dominating the headlines for the past few weeks with supermarkets and suppliers undergoing DNA testing of beef products such as burgers, cottage pie and lasagne. Of the major supermarkets, Morrison’s has escaped unscathed by scandal since they have their own UK farming operations. We have commented in several

National Butchers’ Week: 4th-10th March 2013 #Nationalbutchersweek Read More »

Food Safety & Hygiene News Food Safety Training HACCP training

Case study: Deli Solutions Clitheroe

Background Deli Solutions, based in Clitheroe, Lancashire is part of the WBD group, which supplies high quality own label delicatessen foods to leading retailers including Asda, Sainsbury’s and Waitrose. Products include top end free-range Spanish charcuterie and chilled meat and seafood tapas. The Group has won a number of Quality Food and Grocer Own Label

Case study: Deli Solutions Clitheroe Read More »

Food Industry Case Studies Food Safety & Hygiene News HACCP training Past Courses
Scroll to Top