Food Safety Training

In December many towns and cities are host to Christmas markets selling handmade goods, traditional toys, clothing, mulled wine, beer and plenty of delicious continental food – both hot and cold. If you’re a stallholder selling food for public consumption, then there are a number of precautions that you need to take to ensure that […]

Today marks the start of Food Safety Week 2012, organised by the Food Standards Agency. This year’s theme is ‘Food Safety on a Budget’. It focuses on helping people to plan meals in advance to avoid food wastage; understand the differences between ‘Use By’ and ‘Best Before’ dates; and how to safely store and use