Monthly Update from VWA: March 2013

Welcome to our March update – keeping you informed of all the latest news from Verner Wheelock Associates. March Training Courses Our busy start to to the year continued throughout March with plenty of repeat business from existing customers as well as several new clients coming on board, resulting in probably the most successful 1st quarter at VWA ever! […]

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Food Safety & Hygiene News Food Safety Training HACCP training Monthly Updates Nutrition Training News Past Courses Specialist Courses

31 March 2013

Case Study: Country Products Limited

Background Established in 1983 and based in North Yorkshire, Country Products Limited is a family firm specialising in the packaging, sale and manufacture of quality food products for the grocery, health food, convenience and delicatessen trade. The company’s range is extensive and includes products such as cereals, nuts, dried fruits, beans, pulses, sugar, confectionery, herbs,

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National Butchers’ Week: 4th-10th March 2013 #Nationalbutchersweek

Meat or, more specifically, horsemeat, has certainly been dominating the headlines for the past few weeks with supermarkets and suppliers undergoing DNA testing of beef products such as burgers, cottage pie and lasagne. Of the major supermarkets, Morrison’s has escaped unscathed by scandal since they have their own UK farming operations. We have commented in several

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Case Study: Verner Wheelock trains 1000th employee for Heinz

Production Engineer, David Owen, has become the 1000th Heinz employee to receive the Heinz Foundation Food Safety Award from food industry training experts, Verner Wheelock Associates. The milestone marks a relationship between the companies which began in 2005 when VWA were commissioned by HJ Heinz to write a bespoke Basic Food Safety course for employees at

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Food Industry Case Studies Food Safety & Hygiene News Food Safety Training Past Courses

Case Study: VWA helps ensure safe service at Leeds church

Rules concerning food safety mean that anyone who is handling or serving food to the public needs to have basic food safety training. As well as the obvious such as restaurant and cafe staff, takeaways and canteens, this also includes personnel at events such as church coffee mornings, school fetes, senior citizens’ lunch clubs and

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Food Industry Case Studies Food Safety & Hygiene News Food Safety Training Past Courses

30 January 2013