Food Safety Training

All the latest Food Safety Training news, articles and posts. Details on our upcoming Food Safety Courses at Verner Wheelock

Yorkshire Pudding World Championships at the Grassington Festival

As a proud Yorkshire company, we couldn’t let this week go by without mentioning the forthcoming Yorkshire Pudding World Championships which are a feature of the annual Grassington Festival in the Yorkshire Dales. The festival, which also celebrates art and music, runs from 14th to 29th June. The Yorkshire Pudding World Championships themselves take place […]

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Food Safety & Hygiene News Food Safety Training

Take a VWA Online course in your pyjamas!

Ever since we developed our first online course a few years ago, our e-learning options have proved exceedingly popular. Written by the same experienced tutors who run our classroom-based and in-house courses, our e-learning courses are ideal for people with a busy schedule or those who want to work at their own pace. They also

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Food Safety & Hygiene News Food Safety Training

Colour coding is a bright idea when it comes to HACCP and Food Safety

Preventing contamination and cross-contamination is at the very heart of any food safety or HACCP training programme. If operating rules and procedures are kept simple then understanding and implementation is swift and the potential for error is significantly reduced. One of the simplest forms of avoiding cross-contamination is colour coding. This can apply to all

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Food Safety & Hygiene News Food Safety Training HACCP training

HACCP – the space-age food safety system

He’s quite possibly the most famous astronaut since Armstrong, Aldrin and Glenn (not to mention Doug Wheelock – the first Wheelock in space!). A music video recorded aboard the International Space Station featuring Canadian astronaut Commander Chris Hadfield has gone viral. The song, a version of David Bowie’s early hit ‘Space Oddity’ shows Hadfield singing

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Food Safety & Hygiene News Food Safety Training HACCP training

Why are internal audits so important in food processing?

The very mention of the word ‘audit’ is often enough to make employee hearts sink into their boots. It conjures up images of paperwork, inspections and questioning. In fact many might view it as a nuisance which gets in the way of everyday production. All food industry suppliers working with food retailers have to undergo

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