Gluten-free or very low gluten?
Did you know that in the UK 4% of adults and 6% of children have a food allergy or intolerance? When we think of products that people are allergic to, it’s often peanuts, shellfish and those containing lactose that spring to mind. However around 1% of the population, known as coeliacs, is intolerant to gluten. […]
Gluten-free or very low gluten? Read More »
Food Safety & Hygiene News Food Safety Training HACCP training Nutrition Training News Specialist Courses