All the latest Food Safety & Hygiene news, articles and posts. Details on our upcoming Food Safety & Hygiene courses at Verner Wheelock
The pancake is a breakfast staple with our friends across the pond, but how often do we Brits actually eat pancakes? For many the answer is on a single day, Shrove Tuesday, when we tuck into a huge stack of pancakes with various toppings – lemon juice and sugar, golden syrup, banana, chocolate spread, jam […]
Valentine’s Day is a little bit like Marmite – you either love the chance to be romantic for a day or you hate the commerciality of it. One group of people who must surely love Valentine’s Day is florists. I’m guessing that today and Mother’s Day are amongst their most profitable of the year. Here’s
Say it with flowers Read More »
Food Safety & Hygiene News Nutrition Training NewsThe Food Standards Agency stated recently that, according to their latest public attitudes tracker, the main food safety issue the public are most concerned about is food hygiene when eating out. We have all seen television programmes which follow environmental health inspectors into various restaurants, cafes and take-aways, some of which look perfectly acceptable front
Food hygiene: what goes on behind closed doors? Read More »
Food Safety & Hygiene News Food Safety Training HACCP trainingLast chance to book and save – 5% off selected courses in our January Sale This offer applies to our specialist training courses including: HACCP Validation & Verification 12 – 13 Mar BRC Issue 6 update 14 Mar 18 Apr Legal Labelling 26 Mar BRC Issue 4 Packaging 28 Mar Managing Food Allergens in Maufacturing
Last chance to book on our January sale! Read More »
Food Safety & Hygiene NewsBack in the day a ‘proper’ fry-up meant bacon, sausages, fried eggs, fried bread, beans, tomatoes, mushrooms and possibly black pudding, all fried in lard. In fact it wasn’t unusual for children to be sent on their way to school having consumed bacon and tomato or sausage and egg for breakfast. Nowadays the fashion seems
Fried food is not as bad for you as you might think Read More »
Food Safety & Hygiene News Nutrition Training News