All the latest Food Safety & Hygiene news, articles and posts. Details on our upcoming Food Safety & Hygiene courses at Verner Wheelock
Wow! What gorgeous weather we’ve been having lately. Let’s hope that it holds out for the Bank Holiday weekend. If, like us, you’re planning on having an outdoor party to celebrate the Queen’s Diamond Jubilee, make sure it’s one to remember for the right reasons. After all, nobody wants their enjoyment marred by a bout […]
Food Safety tips for Jubilee Parties and Barbecues #NationalBBQWeek Read More »
Food Safety & Hygiene NewsThis week is National Vegetarian Week, an annual awareness week which promotes inspirational vegetarian food and the benefits of a meat-free diet. You might not be aware of this fact but around 7% of the UK’s population is vegetarian these days. That’s over 4 million of us. The chances are that if you’re not a
It’s National Vegetarian Week Read More »
Food Safety & Hygiene News Nutrition Training NewsThree-times Olympic gold medallist Ben Ainslie will be the first person to carry the Olympic torch in the UK when it begins its 70 day journey on 19th May. The torch will travel 8,000 miles in total, starting from Land’s End and passing through 1018 cities, towns and villages before finally reaching the Olympic Stadium
Follow the Olympic torch for 10% discount on VWA courses Read More »
Food Safety & Hygiene NewsAt VWA we are pleased to be able to offer two different courses on the subject of flavours. Both are tutored by renowned flavourist Dr David Baines and applications expert Richard Seal but will appeal to delegates from different backgrounds. Creating Savoury Flavours This 5-day course is aimed at those who are already employed as flavourists at
Which flavours course is right for you? Read More »
Food Safety & Hygiene News Specialist CoursesEdited by leading nutrition expert, Dr Verner Wheelock, this book contains 30 case studies from the UK and abroad, focusing on schools, local authorities and businesses that have successfully improved the food being served to school children. Why was the book published? This book is full of good ideas that really work and the aim
Healthy Eating in Schools – A Handbook of Practical Case Studies Read More »
Food Safety & Hygiene News Nutrition Training News