All the latest Food Safety & Hygiene news, articles and posts. Details on our upcoming Food Safety & Hygiene courses at Verner Wheelock
I’ll start this week’s blog with a joke I overheard: A man walks into a burger bar and orders a beef quarter pounder. The counter assistant asks him “Do you want anything on that?” The man replies “I’ll have a fiver each way, please.” This joke has of course arisen since the revelation that up […]
Hold your horses! Why eating equine is so scandalous Read More »
Food Safety & Hygiene NewsRules concerning food safety mean that anyone who is handling or serving food to the public needs to have basic food safety training. As well as the obvious such as restaurant and cafe staff, takeaways and canteens, this also includes personnel at events such as church coffee mornings, school fetes, senior citizens’ lunch clubs and
Case Study: VWA helps ensure safe service at Leeds church Read More »
Food Industry Case Studies Food Safety & Hygiene News Food Safety Training Past CoursesFeeling sluggish and can’t seem to get going in the mornings? The chances are that you’re amongst the 47% of Brits who regularly skip breakfast. But fear not, for this is Farmhouse Breakfast Week, seven days dedicated to championing the importance of eating a healthy breakfast on a regular basis. For example, did you know
Big it up for Breakfast! Read More »
Food Safety & Hygiene News Nutrition Training NewsAt VWA we run the UK’s only laboratory-based course focusing exclusively on savoury flavours. Tutored by internationally-renowned flavourist Dr David Baines and snack food expert Richard Seal, ‘Creating Savoury Flavours’ attracts delegates from around the globe. An essential element of the course is the emphasis on creativity and how it can be stimulated and used
Top flavour predictions for 2013 revealed #FlavourTrends2013 Read More »
Food Safety & Hygiene NewsCraven & District FSB presents… Dispelling the Dieting Myths 15th January 6:30pm – 8:30pm The Rendezvous Hotel Skipton, North Yorkshire BD23 2TA It is over a quarter of a century since the Government recommended a series of Dietary Guidelines which were designed to reduce the incidence of the chronic diseases, especially heart disease. Since then there has
Dispelling the Dieting Myths Read More »
Food Safety & Hygiene News