Food Safety & Hygiene News

All the latest Food Safety & Hygiene news, articles and posts. Details on our upcoming Food Safety & Hygiene courses at Verner Wheelock

Early bird offers – last chance to book and save!

**Early bird offers**   The following courses are on offer until 31st March 2013. Plan ahead and save money by booking early – pay now if you  have spare budget to use up before year end, or pay 3 weeks prior to the course. Diploma in Nutrition & Health 10th – 14th JuneThis advanced nutrition course is […]

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Case Study: Country Products Limited

Background Established in 1983 and based in North Yorkshire, Country Products Limited is a family firm specialising in the packaging, sale and manufacture of quality food products for the grocery, health food, convenience and delicatessen trade. The company’s range is extensive and includes products such as cereals, nuts, dried fruits, beans, pulses, sugar, confectionery, herbs,

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National Butchers’ Week: 4th-10th March 2013 #Nationalbutchersweek

Meat or, more specifically, horsemeat, has certainly been dominating the headlines for the past few weeks with supermarkets and suppliers undergoing DNA testing of beef products such as burgers, cottage pie and lasagne. Of the major supermarkets, Morrison’s has escaped unscathed by scandal since they have their own UK farming operations. We have commented in several

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Case Study: Verner Wheelock trains 1000th employee for Heinz

Production Engineer, David Owen, has become the 1000th Heinz employee to receive the Heinz Foundation Food Safety Award from food industry training experts, Verner Wheelock Associates. The milestone marks a relationship between the companies which began in 2005 when VWA were commissioned by HJ Heinz to write a bespoke Basic Food Safety course for employees at

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Food Industry Case Studies Food Safety & Hygiene News Food Safety Training Past Courses

Legal Labelling course tackles food labelling and marketing issues

The majority of the requirements under the new Food Information Regulations (FIR) come into force in 2014, so now is the ideal time for manufacturers and retailers to ensure that processes are in place to ensure their labelling is compliant by the deadline. Getting it wrong could lead to costly product recalls and fines. To

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Food Safety & Hygiene News Specialist Courses
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